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fgiga [73]
3 years ago
12

There is about 1.0 g of calcium as Ca2+ in 1.0 L of milk. What is the molarity of Ca2+ in milk?

Chemistry
1 answer:
meriva3 years ago
7 0

Explanation:

It is known that molarity is the number of moles present in a liter of solution.

           Molarity = \frac{\text{no. of moles}}{volume}

Also, number of moles equal mass divided by molar mass. And, molar mass of calcium is 40.07 g/mol.

               No. of moles = \frac{mass}{\text{molar mass}}

                                     = \frac{1.0 g}{40.07 g/mol}

                                     = 0.025 mol

Therefore, calculate the molarity as follows.

             Molarity = \frac{\text{no. of moles}}{volume}

                            = \frac{0.025 mol}{1.0 L}  

                            = 0.025 M

Thus, we can conclude that molarity of Ca^{2+} in milk is 0.025 M.

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Maurinko [17]

Answer:

KNO_3 (aq)

Explanation:

Potassium nitrate is a soluble salt which readily dissolves in a polar solvent, such as water. When solid potassium nitrate is dissolved in water, it dissociates into potassium cations and nitrate anions.

Due to the resultant ionic charges, the polar water molecules attract the resultant ions and potassium nitrate ions become hydrated, that is, surrounded by water molecules.

Nitrate, our anion, attracts the partially positive ends of water molecules by attracting them via hydrogen atom.

Potassium, the cation, attracts the partially negative end of water molecules by attracting via oxygen atom.

3 0
3 years ago
6. Lysozyme is an enzyme that hydrolyzes sugar linkages in the bacterial cell wall and was first discovered by Alexander Fleming
balu736 [363]

Answer:

See explaination

Explanation:

The Cys3-cys97 and cys21-cys142 disulfides restrict the unfolded state of lysozyme enzyme to a class of more compact structures with a less exposed hydrophobic surface, compared to the unfolded states of reduced/non-crosslinked lysozyme. there are 2 major factors which lead to the stabilization of lysozyme due to disulfide bonds-

1- increase in the loop size due to the formation of disulfide bonds that leads to an increase in the even entropic effect.

2- the region formed should be flexible. the strain energy due to the formation of the disulfide bond is lower.

cys21-cys142 has a higher Tm than the cys3-cys97 because it involves flexible parts of the molecule. 21 and 142 residues are located on opposite sides of the active-site cleft where significant hinge-bending motion is seen. this introduces minimal strain in the protein.

7 0
3 years ago
Why is the energy supplied by the cooker greater than that calculated ?
TEA [102]

Answer:

Explanation:

Q1.

(a) 46 200

accept 46 000

allow 1 mark for correct substitution

ie 0.5 × 4200 × 22 provided no subsequent step

2

(b) Energy is used to heat the kettle.

[3]

Q2.

(a) (approximate same size particles as each other and as liquid and gas) touching

do not accept particles that overlap

regular arrangement (filling the square)

(b) condensing

(c) solid

(d) physical

(e) particles have more kinetic energy

particles move faster

(f) mass of the liquid

specific latent heat of evaporation

(g) 2 × 4 200 × 801

672 000 (J)

an answer of 672 000 (J) scores 2 marks

[11]

Q3.

(a) x-axis labelled and suitable scale

Page 12 of 13

points plotted correctly

allow 5 correctly plotted for 2 marks, 3−4

correctly plotted for 1 mark

allow ± ½ square

2

line of best fit

(b)

allow ecf from line of best fit in part (a)

0.075 (°C/s)

an answer of 0.075 (°C/s) scores 2 marks

(c) Δθ = 11.5 (°C)

a calculation using an incorrect temperature

scores max 3 marks

ΔE = 1.50 × 900 × 11.5

ΔE = 15 525 (J)

ΔE = 15.525 (kJ)

an answer of 15.525 (kJ) or 15.53 (kJ) or 15.5

(kJ) scores 4 marks

an answer of 15 525 (kJ) scores 3 marks

[10]

Q4.

(a) 80 °C

ΔE = 0.5 × 3400 × 80

ΔE = 136 000 (J)

an answer of 136 000 (J) scores 3 marks

(b) energy is dissipated into the surroundings

allow any correct description of wasted energy

(c) put a lid on the pan

allow any sensible practical suggestion

eg add salt to the water

Page 13 of 13

(d) efficiency = 300/500

efficiency = 0.6

an answer of 0.6 or 60% scores 2 marks

allow efficiency = 60%

an answer of 0.6 with a unit scores 1 mark

an answer of 60 without a unit scores 1 mark

7 0
2 years ago
consider this reaction at equilibrium at a total pressure: 2h2o(g) o2(g) 2h2o2(g) suppose the volume of this system is twice its
Daniel [21]

The total pressure when the new equilibrium is stabilized is half of the initial pressure of the system.

The given chemical reaction at a stable equilibrium is,

2H₂O(g)+O₂(g) = 2H₂O₂(g)

According to the ideal gas equation,

PV = nRT

P is pressure,

V is volume,

n is moles

R is gas constant,

T is temperature.

Assuming the temperature is constant.

If the volume of the system is twice the initial volume then the total pressure at the new equilibrium can be found out as,

P₁V₁ = P₂V₂

Where, P₁ and V₁ are initial volume and pressure while P₂ and V₂ are final pressure and volume.

If V₂ = 2V₁,

P₂ = P₁/2

So, the final total pressure will be half of the initial pressure.

To know more about equilibrium, visit,

brainly.com/question/517289

#SPJ4

5 0
11 months ago
Serena is mixing a material into a beaker filled with a liquid. She notices that the material seems to disappear into the liquid
kozerog [31]

Answer:

solubility

Explanation:

Solubility is the ability of a solid, liquid, or gaseous chemical substance (referred to as the solute) to dissolve in solvent (usually a liquid) and form a solution. The solubility of a substance fundamentally depends on the solvent used, as well as temperature and pressure.

<em>hope it helps :)</em>

<em>please mark it the brainliest!</em>

7 0
3 years ago
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