Answer:
I don't know what you mean about which changes occurred in this process but if its why the dough starts rising then its caused by the carbon dioxide in baking soda and yeast which is a fungus
Answer:
The ball will have an upward velocity of 6 m/s at a height of 5.51 m.
Explanation:
Hi there!
The equations of height and velocity of the ball are the following:
y = y0 + v0 · t + 1/2 · g · t²
v = v0 + g · t
Where:
y = height at time t.
y0 = initial height.
v0 = initial velocity.
t = time.
g = acceleration due to gravity (-9.81 m/s² considering the upward direction as positive).
v = velocity of the ball at time t.
Placing the origin at the throwing point, y0 = 0.
Let´s use the equation of velocity to obtain the time at which the velocity is 12.0 m/s / 2 = 6.00 m/s.
v = v0 + g · t
6.00 m/s = 12.0 m/s -9.81 m/s² · t
(6.00 - 12.0)m/s / -9.81 m/s² = t
t = 0.612 s
Now, let´s calculate the height of the baseball at that time:
y = y0 + v0 · t + 1/2 · g · t² (y0 = 0)
y = 12.0 m/s · 0.612 s - 1/2 · 9.81 m/s² · (0.612 s)²
y = 5.51 m
The ball will have an upward velocity of 6 m/s at a height of 5.51 m.
Have a nice day!
Answer:
go to the link quizzlet it will give you tha answer
Explanation:
I have the exact same question, any chance you figured it out since you posted this?
