Answer:
Explanation:
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In this case, considering the given chemical reaction:
Thus, by applying the law of rate proportions, we can write:
Whereas the stoichiometric coefficients of reactants are negative due their disappearance and that of the product is positive due to its appearance. In such a way, when we relate the rate of disappearance of hydrogen gas to the rate of formation of hydrogen iodide, we obtain:
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Answer:
If both fluorine atoms are combine than each atom have 8 valance electrons and total valance electrons in both atoms are 16.
Explanation:
Fluorine is halogen atom. The elements of group 17 are called halogens. These are six elements Fluorine, Chlorine, Bromine, Iodine, Astatine. Halogens are very reactive these elements can not be found free in nature. Their chemical properties are resemble greatly with each other. As we move down the group in periodic table size of halogens increases that's way fluorine is smaller in size as compared to other halogens elements.
There seven valance electrons in each halogen atom. They need one electron to complete the octet.
Fluorine atom combine with its another atom through covalent bond and share its one of valance electron with other atom thus both have 8 valance electrons and total valance electrons in both atoms are 16.
The total number of electron pairs that are shared between the two carbon atoms in a molecule of ethyne is 3.
Answer:
The correct option is: D. A suspension
Explanation:
A suspension is a type of heterogeneous mixture in which solid particles are suspended through out the bulk of the solvent through mechanical agitation. The solid phase is also known as the internal phase and the solvent is known as external phase. In a suspension, the solid particles are generally larger than one micrometer and thus are unable to dissolve in the medium. The solid particles of a suspension are large enough to get precipitated.
<u>Therefore, in the given situation, the chicken broth is </u><u>a suspension</u><u> </u>as the contents or solid particles of the container needs to be suspended in the solvent by shaking to prevent sedimentation.
