Answer:
0.8 mL of protein solution, 9.2 mL of water
Explanation:
The dilution equation can be used to relate the concentration C₁ and volume V₁ of the stock/undiluted solution to the concentration C₂ and volume V₂ of the diluted solution:
C₁V₁ = C₂V₂
We would like to calculate the value for V₁, the volume of the inital solution that we need to dilute to make the required solution.
V₁ = (C₂V₂) / C₁ = (2mg/mL x 10mL) / (25 mg/mL) = 0.8 mL
Thus, a volume of 0.8 mL of protein solution should be diluted with enough water to bring the total volume to 10 mL. The amount of water needed is:
(10 mL - 0.8 mL) = 9.2 mL
The mass of the product is <em>98.78 g.</em>
The word equation is
aluminum + chlorine → product
20.00 g + 98.78 g → <em>x</em> g
If each reactant is completely consumed, the <em>Law of conservation of Mass </em>tells us the mass of the product must be 98.78 g.
<span>If the solution feels slippery and has a pH of 12 that means the solution is a base. Common base solutions are soapy water, bleach, oven cleaner and liquid drain cleaner.</span>
Assuming an ebullioscopic constant of 0.512 °C/m for the water, If you add 30.0g of salt to 3.75kg of water, the boiling-point elevation will be 0.140 °C and the boiling-point of the solution will be 100.14 °C.
<h3>What is the boiling-point elevation?</h3>
Boiling-point elevation describes the phenomenon that the boiling point of a liquid will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent.
- Step 1: Calculate the molality of the solution.
We will use the definition of molality.
b = mass solute / molar mass solute × kg solvent
b = 30.0 g / (58.44 g/mol) × 3.75 kg = 0.137 m
- Step 2: Calculate the boiling-point elevation.
We will use the following expression.
ΔT = Kb × m × i
ΔT = 0.512 °C/m × 0.137 m × 2 = 0.140 °C
where
- ΔT is the boiling-point elevation
- Kb is the ebullioscopic constant.
- b is the molality.
- i is the Van't Hoff factor (i = 2 for NaCl).
The normal boiling-point for water is 100 °C. The boiling-point of the solution will be:
100 °C + 0.140 °C = 100.14 °C
Assuming an ebullioscopic constant of 0.512 °C/m for the water, If you add 30.0g of salt to 3.75kg of water, the boiling-point elevation will be 0.140 °C and the boiling-point of the solution will be 100.14 °C.
Learn more about boiling-point elevation here: brainly.com/question/4206205
Answer:
Explanation:
The oxidation number is an integer that represents the number of electrons that an atom receives or makes available to others when it forms a given compound.
The oxidation number is positive if the atom loses electrons, or shares them with an atom that has a tendency to accept them. And it will be negative when the atom gains electrons, or shares them with an atom that has a tendency to give them up.
Chemical compounds are electrically neutral. That is, the charge that all the atoms of a compound contribute must be globally null. That is, when having positive or negative charges in a compound, their sum must be zero.
There are some rules for determining oxidation numbers in compounds. Among them it is possible to mention:
- Hydrogen (H) has an oxidation number +1 with nonmetals and - 1 with metals.
- Oxygen (O) presents the oxidation number -2
- Fluorine F has a unique oxidation state -1
Then:
- NOF: N+(-2)+(-1)=0 → N=3 → oxidation number of nitrogen (N) is +3, oxidation number of oxygen (O) is -2 and oxidation number of fluorine (F) is -1.
- ClF₅: Cl + 5*(-1)=0 → Cl= 5 → oxidation number of chlorine (Cl) is +5 and oxidation number of fluorine (F) is -1.
- H₂SO₃: 2*(+1)+S+3*(-2)=0 → S=4 → oxidation number of hydrogen (H) is +1, oxidation number of oxygen (O) is -2 and oxidation number of sulfur (S) is +4.
