Fahd is trying to write a focused scientific question. He writes, “Does the material something is made of affect its density?” H
2 answers:
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Answer:
B) Within an atom, an electron can have only particular energies.
Explanation:
As we know that electrons have energy but apart from electrons we know that protons and neutrons inside the nucleus of atom will also have energy in them.
rest all the statements are true as we have
A) Electrons orbit the nucleus rather like planets orbiting the Sun.
TRUE, because electrons can move in stationary orbit around the nucleus
C) Electrons can jump between energy levels in an atom only if they receive or give up an amount of energy equal to the difference in energy between the energy levels.
Difference amount of energy is lost or absorbed by the electron in form of photons
D) An electron has a negative electrical charge.
Charge of an electron is given as
E) Electrons have very little mass compared to protons or neutrons
Mass of an electron is given as
mass of proton or neutron
Answer:
(a) 5.43 x 10⁵ J
(b) 3.07 x 10⁵ J
(c) 45 °C
Explanation:
(a)
= Latent heat of fusion of ice to water = 3.33 x 10⁵ J/kg
m = mass of ice = 1.63 kg
= Energy required to melt the ice
Energy required to melt the ice is given as
= m
= (1.63) (3.33 x 10⁵)
= 5.43 x 10⁵ J
(b)
E = Total energy transferred = 8.50 x 10⁵ J
Q = Amount of energy remaining to raise the temperature
Using conservation of energy
E = + Q
8.50 x 10⁵ = 5.43 x 10⁵ + Q
Q = 3.07 x 10⁵ J
(c)
T₀ = initial temperature = 0°C
T = Final temperature
m = mass of water = 1.63 kg
c = specific heat of water = 4186 J/(kg °C)
Q = Amount of energy to raise the temperature of water = 3.07 x 10⁵ J
Using the equation
Q = m c (T - T₀)
3.07 x 10⁵ = (1.63) (4186) (T - 0)
T = 45 °C
Gay-Lussac's Law shows the direct relationship between pressure and temperature for an ideal gas with constant volume. Mathematically it is
This particular has a lot of application in our everyday life. In cooking, for example, we apply this concept when using a pressure cooker. We increase/decrease the temperature to meet the right amount of pressure.
In addition, knowing that pressure increases when temperature does can help you with road safety. Knowing that temperature affects heat directly, we must be careful in making sure that tires are not overheated or else they explode out of too much pressure inside.
This particular has a lot of application in our everyday life. In cooking, for example, we apply this concept when using a pressure cooker. We increase/decrease the temperature to meet the right amount of pressure.
In addition, knowing that pressure increases when temperature does can help you with road safety. Knowing that temperature affects heat directly, we must be careful in making sure that tires are not overheated or else they explode out of too much pressure inside.