Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
The definition of incidence is In geometric optics, the angle of incidence is the angle between a ray incident on a surface and the line perpendicular to the surface at the point of incidence, called the normal.
Answer:
I think it's acceleration.
Explanation:
tell me if I am wrong.
Answer:
If the weight and forces are the same, it will result in a balance, i they are different, it will result in an overload in the lower force/mass object, reflecting it to the opposite direction with higher speed.
Explanation: