First, we need to get the molar mass of:
KClO3 = 39.1 + 35.5 + 3*16 = 122.6 g/mol
KCl =39.1 + 35.5 = 74.6 g/mol
O2 = 16*2 = 32 g/mol
From the given equation we can see that:
every 2 moles of KClO3 gives 3 moles of O2
when mass = moles * molar mass
∴ the mass of KClO3 = (2mol of KClO3*122.6g/mol) = 245.2 g
and the mass of O2 then = 3 mol * 32g/mol = 96 g
so, 245.2 g of KClO3 gives 96 g of O2
A) 2.72 g of KClO3:
when 245.2 KClO3 gives → 96 g O2
2.72 g KClO3 gives → X
X = 2.72 g KClO3 * 96 g O2/245.2 KClO3
= 1.06 g of O2
B) 0.361 g KClO3:
when 245.2 g KClO3 gives → 96 g O2
0.361 g KClO3 gives → X
∴ X = 0.361g KClO3 * 96 g / 245.2 g
= 0.141 g of O2
C) 83.6 Kg KClO3:
when 245.2 g KClO3 gives → 96 g O2
83.6 Kg KClO3 gives → X
∴X = 83.6 Kg* 96 g O2 /245.2 g KClO3
= 32.7 Kg of O2
D) 22.4 mg of KClO3:
when 245.2 g KClO3 gives → 96 g O2
22.4 mg KClO3 gives → X
∴X = 22.4 mg * 96 g O2 / 245.2 g KClO3
= 8.8 mg of O2
The average atomic weight is, from the name itself, the average weight of all its naturally occurring isotopes. All you have to do is multiple the abundance of each isotope with its individual mass, then add them altogether.
Mass = (0.10*55)+(0.15*56)+(.75*57)
<em>Mass = 56.65 amu</em>
Answer: Boyle's law
Explanation: It states that pressure of a gas is inversely proportional to the volume of a gas at constant temperature.
∝
at constant temperature
or If the pressure of gas is decreased, the volume increases if the temperature is unchanged and If the pressure of gas is increased, the volume decreases if the temperature is unchanged.
Triglyceride is a molecule constituted by one one molecule of glycerol and 3 molecules of fatty acids. The structure of a glycerol is like a letter "E", where the vertical line ( | ) is the glycerol and the three horizontal lines are long chains of organic acids, each with one COOH group, called fatty acids.<span> The answer is that the other 3 molecules that make up a triglyceride are fatty acids.</span>
Answer:
It is the last one.
Explanation:
Water molecules are polar, they have cohesive properties, and water is less dense when it is solid than when it is a liquid, that is why ice floats in liquid water. However, water is a very good solvent, it can dissolve many solids, including sugar, salt, and other hydrophilic substances.
