Answer: The results agree with the law of conservation of mass
Explanation:
The law of conservation of mass states that mass is neither created nor destroyed in a chemical reaction. On the reactant side, the total mass of reactants is 14.3g and the total product masses is also 14.3g. That implies that no mass was !most in the reaction. The sum of masses on the left hand side corresponds with sum of masses on the right hand side of the reaction equation.
Answer:

Explanation:
From the question we are told that:
Chemical Reactions:
X=A⇌B,ΔG= 14.8 kJ/mol
Y=B⇌C,ΔG= -29.7 kJ/mol
Z=C⇌D,ΔG= 8.10 kJ/mol
Since
Hess Law
The law states that the total enthalpy change during the complete course of a chemical reaction is independent of the number of steps taken.
Therefore
Generally the equation for the Reaction is mathematically given by

Therefore the free energy, ΔG is



Answer:
Chlorophyll
Explanation:
Photosynthesis is the process through which plant cells use carbon dioxide & water to create oxygen & energy rich organic compounds. They do so by converting sunlight ie light energy into chemical energy. This is possible due to presence of chlorophyll in them. Animals can't do so, as they dont have chlorophyll.
Answer:
Your stomach lining also secretes hydrochloric acid, which creates the ideal conditions for the protein-digesting enzymes to work. The potent hydrochloric acid kills bacteria, protecting your body from harmful microbes which can enter your body in food.
Carbohydrates are substances that are found in foods such as bread and pasta, which provide the body with heat and energy. Chemically, carbohydrates are made of three kinds of elements namely carbon , hydrogen and oxygen.
Carbohydrates are separated into two main categories, simple carbohydrates and complex carbohydrates.
Simple carbohydrates are those that contain one or two sugar molecules linked together. Complex carbohydrates are those that contain three or more sugar molecules linked together. In some cases these chains can contain hundreds of sugar molecules.