Explanation:
You may not realise it, but you come across aldehydes and ketones many times a day. Take cakes and biscuits, for example. Their golden, caramelised crust is formed thanks to the Mailliard reaction. This is a process that occurs at temperatures above 140° C, when sugars with the carbonyl group in foods react with nucleophilic amino acids to create new and complex flavours and aromas.
Another example is formaldehyde. Correctly known as methanal, it is the most common aldehyde in industry. It has multiple uses, such as in tanning and embalming, or as a fungicide. However, we can also react it with different molecules to make a variety of more useful compounds. These include polymers, adhesives and precursors to explosives. But how do aldehydes and ketones react, and why?You should remember from Aldehydes and Ketones that they both contain the carbonyl functional group , . This is a carbon atom joined to an oxygen atom by a double bond. Let's take a closer look at it.
If we compare the electronegativities of carbon and oxygen, we can see that oxygen is a lot more electronegative than carbon.
Answer: Option (C) is the correct answer.
Explanation:
In a substance, the total energy of its molecular motion is known as heat. Whereas when we measure the average energy of molecular motion of a substance then it is known as temperature.
So, any increase or decrease in temperature will lead to change in heat of a substance.
When one mole of a substance is burned then the amount of energy released in the form of heat is known as heat of combustion.
Relation between heat and temperature is as follows.
q = 
Thus, we can conclude that to measure the enthalpy of combustion it cannot be measured, only calculated using the equation; q = 
.
Answer:
Destructive interference will occur, causing the new wave to have less energy than Wave A or Wave B.
Explanation:
Destructive interference has lesser intensity.
