The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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The equilibrium will shift to the left or the backward reaction since addition of <span>CH3COONa will add more CH3COO- ions to the solution. The formation of reactants are promoted.</span>
Answer:
11.33
Explanation:
-log(2.3x10^-3) = 2.67
14-2.67
- Hope this helped! Let me know if you need a further explanation.
<span>B. Osmosis is movement of proteins, and diffusion is movement of water.
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