First, we have to get:
1- The heat required to increase T of ice from -50 to 0 °C:
according to q formula:
q1 = m*C*ΔT
when m is the mass of ice = mol * molar mass
= 1 mol * 18 mol/g
= 18 g
and C is the specific heat capacity of ice = 2.09 J/g-K
and ΔT change in temperature = 0- (-50) = 50°C
by substitution:
∴q1 = 18 g * 2.09 J/g-K *50°C
= 1881 J = 1.881 KJ
2- the heat required to melt this mass of ice is :
q2 = n*ΔHfus
when n is the number of moles of ice = 1 mol
and ΔHfus = 6.01 KJ/mol
by substitution:
q2 = 1 mol * 6.01 KJ/mol
= 6.01 KJ
3- the heat required to increase the water temperature from 0°C to 60 °C is:
q3 = m*C*ΔT
when m is the mass of water = 18 g
C is the specific heat capacity of water = 4.18 J/g-K
ΔT is the change of Temperature of water = 60°C - 0°C = 60°C
by substitution:
∴q3 = 18 g * 4.18 J/g-K * 60°C
= 4514 J = 4.514 KJ
∴the total change of enthalpy = q1+q2+q3
= 1.881 KJ +6.01 KJ + 4.514 KJ
= 12.405 KJ
Note the signs of equilibrium:-
- Reaction don't procede forward or backward
- Concentration of products and reactants remains same .
So
if
Concentration of A is 2M then concentration of B should be same .
So equilibrium constant K is 1
![\\ \rm\rightarrowtail K=\dfrac{[Products]^a}{[Reactants]^b}](https://tex.z-dn.net/?f=%5C%5C%20%5Crm%5Crightarrowtail%20K%3D%5Cdfrac%7B%5BProducts%5D%5Ea%7D%7B%5BReactants%5D%5Eb%7D)
So
The advantage of steam distillation over simple distillation is that the lower boiling point reduces decomposition of temperature -sensitive compounds.
Answer: :)
Explanation:
In a covalent bond, the atoms bond by sharing electrons. Covalent bonds usually occur between nonmetals. For example, in water (H2O) each hydrogen (H) and oxygen (O) share a pair of electrons to make a molecule of two hydrogen atoms single bonded to a single oxygen atom
