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Semmy [17]
3 years ago
13

How to calculate the limiting reatant​

Chemistry
1 answer:
artcher [175]3 years ago
4 0
1. Determine the balanced chemical equation for the chemical reaction
2. Convert all given information into moles ( most likely, through the use of molar mass as a conversion factor).
3. Calculate the mole ratio from the given information.
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Why does the total volume of water and alcohol decrease when the liquids were mixed together?
WARRIOR [948]

Answer: I think the alcohol molecules slip between the water molecules and take up that space, so you have less that you started with.

Explanation:

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3 years ago
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Barium sulfate is made by the following reaction.
ipn [44]

Answer:

                      %age Yield =   96 %

Explanation:

                    The balance chemical equation for given double replacement reaction is,

                      Ba(NO₃)₂ + Na₂SO₄ → BaSO₄ + 2 NaNO₃

Step 1: <u>Calculate moles of Ba(NO₃)₂:</u>

Moles  =  Mass / M.Mass

Moles  =  75.1 g / 261.33 g/mol

Moles  =  0.2873 moles of Ba(NO₃)₂

Step 2: <u>Find out moles of BaSO₄ formed:</u>

According to balance chemical equation,

                  1 mole of Ba(NO₃)₂ produced  =  1 mole of BaSO₄

So,

        0.2873 moles of Ba(NO₃)₂ will produce  =  X moles of BaSO₄

Solving for X,

                      X =  0.2873 mol × 1 mol / 1 mol

                       X =  0.2873 moles of BaSO₄

Step 3: Calculate Theoretical Mass of BaSO₄:

Mass  =  Moles × M.Mass

Mass  =  0.2873 mol × 233.38 g/mol

Mass  = 67.07 g of BaSO₄

Step 4: <u>Calculate %age Yield as:</u>

                 Theoretical Yield  =  67.07 g

                  Actual Yield  =  64.4 g

                  %age Yield  =  <u>???</u>

Formula Used:

                   %age Yield  =  (Actual Yield ÷ Theoretical Yield) × 100

Putting Values,

                   %age Yield  =  (64.4 g ÷ 67.07 g) × 100

                   %age Yield =  96.01 % ≈ 96 %

6 0
3 years ago
A teacher attaches two slinky springs to a fixed support. The springs are moved, as shown in the image. Wave A wave B What prope
Misha Larkins [42]

Answer:

a changes more because it going higher

Explanation:

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How does the shape of an enzyme affect its function?
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Each enzyme's active site is suitable for one specific type of substrate – just like a lock that has the right shape for only one specific key. Changing the shape of the active site of an enzyme will cause its reaction to slow down until the shape has changed so much that the substrate no longer fits.

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As the pressure on the surface of a liquid decreases, the temperature at which the liquid will boil
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Answer: option (1) decreases.


Explanation:


May be you have experienced that: when you go to the beach, where the atmposhpere pressure is greater than the atmosphere pressure in places that are at higher altitudes, the water takes longer to boil. That is because the boiling temperature is greater, and you need more total heat (more time) to permit the liquid to reach that temperature.


The reason why that happens is because substances boil when the vapor pressure (the pressure of the particles of vapor over the liquid) equals the atmosphere pressure. So, when the atmposhere pressure increases, the temperature at which the vapor pressure reaches the atmosphere pressure also increases, and when the atmosphere pressure decreases, the temperature at which the vapor pressure reaches the atmosphere pressure decreases.



5 0
3 years ago
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