Answer:
The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.
Explanation:
Water potential = Pressure potential + solute potential
We have :
C = 0.15 M, T = 273.15 K
i = 1
The water potential of a solution of 0.15 m sucrose= 
(At standard temperature)
The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.
Ice cubes are made of water which has undergone freezing, which made it into ice. Both ice cubes and water have the same properties. But in this case, when ice and water are mixed, it is considered a heterogeneous mixture and not homogeneous. Why? Going back to the definition of what a heterogeneous mixture is, this mixture shows a visible difference of difference phases or substances. In the ice and water mixture, it is obviously seen that ice is solid, and water is liquid.
During the process of glycolysis 1 mole of glucose yields 2 pyruvic acid. In the process 2 ATPs molecules are used up and 4 other ATP molecules are produced by substrate level phosphorylation and 2 NADH are also produced. Therefore; for six moles of glucose; 12 ATP molecules will be used up, 24 ATP molecules will be generated, 12 moles of NADH will be used and 12 moles of pyruvate are made.
Answer:
Cr (HSO4)3
Explanation:
its molecular weight is 343.20 g/mol
its molecular formula can also be written as CrH3O12S3
molar mass of Cr (HSO4)3 can be calculated by following method;
atomic mass of Cr = 51.9961 u
atomic mass of H = 1 u
atomic mass of S = 32.065 u
atomic mass of O = 16 u
molar mass of Cr(HSO4)3 = 51.9961+ 1.00784×3 + 32.065×3 + 15.999×12
molar mass of Cr(HSO4)3 =51.9961+3.02352+96.195+ 191.988
molar mass of Cr(HSO4)3 = 343.20 g/mol
