Potential energy is the energy possess by an object place on the top of table
Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
<h2>
Answer: Calcium Oxide and Calcium Hydroxide</h2>
Explanation:
To reduce the acidity of the soil, bases are used.
Calcium Oxide and Calcium Hydroxide are two such bases that are often used.
Answer:
a b
Explanation:
I think so take it with a grain of salt
Condenser Lens - This lens system is located immediately under the stage and focuses the light on the specimen.