Between the higher temperature<span> and non-dissipating heat, </span>food<span> will </span>cook faster<span>.
</span>
Think about it, for the first one, blood is primarily made up of water. dehydration is the lack of water. lower volume of water in the body=lower blood volume.
second one, low blood pressure
third one, not sure... sorry
Atmosphere :) Have a great day
Between 45 and 60 percent should be the daily caloric intake of carbohydrates.
Epidermis; the blood vessels contract. Epidermis; the blood vessels dilate. Dermis; the blood vessels dilate. Dermis; the blood vessels contract. i think it D
