When ice cream melts from solid to liquid, the motion of the molecules increases. This is because as the phase change moves from solid to liquid to gas, entropy increases which increases the probability of the molecules to collide and move in the system. This increase may be because of the increase in temp, probable cause of the melting of icecream.
Answer:
XL(toluene) = 0.77
XL(benzene) = 0.23
Explanation: see attachment
Answer:
No because it is stayed that way and you can't define them differently.
Answer:
productivity and water depth
Explanation:
The productivity and the depth of water are both equally important as it directly affects the accumulation of biogenic sediments such as the siliceous ooze and calcareous ooze. In the equator and the coastal upwelling areas, and at the site of divergence of oceans, there occurs a high rate and amount of productivity, and these are considered to be the primary productivity.
The siliceous oozes are a good indicator of extensively high productivity in comparison to the carbonate oozes. The main reason behind this is that the silica can be easily dissolved in the surface water. On the other hand, the carbonates dissolve at a relatively lower ocean water depth, so there requires a high amount of surface productivity in order to allow these siliceous oozes to reach the ocean bottom.
Thus, the water depth and productivity, both are considered as the limiting factor in determining the accumulation of biogenic oozes.
Answer:
i bought it cuz i need a cup?
Explanation: