Why does sugar water have a higher boiling point then salt water

2 answers:

7 0

Sugar molecules dont split further. so if you add a 1:1 ratio of sugar and water, it will have less particles than salt and water causing it to have a higher boiling point

Lubov Fominskaja [6]3 years ago

4 0

The colligative properties of solutions depend upon the number of molecules dissolved in the solution, but not on the type of solutes. Pure water freezes at 32 F and boils at 212 F. However, adding any kind of solute to pure water will lower the freezing point.

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