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tamaranim1 [39]
3 years ago
6

Why does sugar water have a higher boiling point then salt water

Chemistry
2 answers:
ruslelena [56]3 years ago
7 0
Sugar molecules dont split further. so if you add a 1:1 ratio of sugar and water, it will have less particles than salt and water causing it to have a higher boiling point
Lubov Fominskaja [6]3 years ago
4 0
The colligative properties of solutions depend upon the number of molecules dissolved in the solution, but not on the type of solutes. Pure water freezes at 32 F and boils at 212 F. However, adding any kind of solute to pure water will lower the freezing point.
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