(a) The heat generated in the process is 28 kJ.
(b) The work done in the process is determined as -28 kJ.
(c) The change in the internal energy is 0.
<h3>
Heat of the isothermal compression </h3>
The heat generated in the process is negative done in the process.
W = -PΔV
W = -P(V₂ - V₁)
<h3>From A to B</h3>
W = -P(VB - VA)
W = -11(7 - 12.5)
W = 60.5 L.atm = 60.5 x 101.325 J/L.atm = 6,130.16 J
<h3>From C to D</h3>
W = -25(20.5 - 7)
W = -337.5 L.atm = -34,197.18 J
Total work , w = -34,197.18 J + 6,130.16 J = -28 kJ
q = - w
q = 28 kJ
<h3>Change in internal energy</h3>
ΔE = q + w
ΔE = 28 kJ - 28 kJ = 0
Learn more about change in internal energy here: brainly.com/question/17136958
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Answer is:
4-ethyl-1-heptene.Structure of this alkene is in Word document attached.
<span>First find main chain with longest number of carbon atoms, that is chain with seven carbon atoms and it start on the right and going up the three-carbon attachment.
Main chain has double bond between first and second carbon (</span><span>the lowest number)</span><span>, so it is 1-heptene (alkene).
</span>Substituent is on fourth carbon atom, it is alkyl group with two carbon atoms (ethyl).
the answer is,, made of three layers, has a terry layer, has a solid outer layer. Im 100% sure.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
