Answer:
it's food engineering obviously
Ionic would be the answer
<span> iron (Fe), ruthenium (Ru), osmium (Os) and hassium (Hs). They are all transition metals.</span>
Answer:
No.
Explanation:
During chemical reaction, atomes cannot be created or destroyed, they can only react together to form <em>E</em><em>l</em><em>e</em><em>m</em><em>e</em><em>n</em><em>t</em><em> </em>or <em>C</em><em>o</em><em>m</em><em>p</em><em>o</em><em>u</em><em>n</em><em>d</em><em> </em>at the <em>P</em><em>r</em><em>o</em><em>d</em><em>u</em><em>c</em><em>t</em><em> </em>side.
Answer:
Temperature
PH
Explanation:
Enzymes are organic catalysts that speeds up the rate of a chemical reaction. Their activities are affected by temperature and pH of the environment among other factors.
- At extreme temperatures, enzymes can easily be denatured and they will cease to act.
- At extremes of pH, they can also be adversely affect.
Enzymes generally have temperature and pH window for their activity.