Yes it is but I have to check so wait
The four steps of food safety are:
- Clean: Wash your hands and clean surfaces often
- Separate: Don't cross-contaminate the food
- Cook: Cook the food to the right temperature
- Chill: Refrigerate promptly
Hope this helps! If you need more help or have any questions just message me! :)
Species that have a lone pair of electrons often donate electrons by resonance while substituents that are electron deficient take away electrons by resonance.
<h3>What is resonance?</h3>
The term resonace has to do with the movement of electron pairs in a molecule. Inductive effects has to do with the drawing of electron density towards an atom or bond.
The two effects depends on the nature of a substituent. For instance, species that have a lone pair of electrons often donate electrons by resonance while substituents that are electron deficient take away electrons by resonance.
The question is incomplete hence the exact nature of the substituents can not be determined.
Learn more about resonance: brainly.com/question/23287285?
