Answer: Amylose is a form of starch which has only α-1,4-links bonds glucose units.
Explanation:
Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.
Answer:
C) hydrogen bonding
Explanation:
All atoms and molecules have London Dispersion Forces between them, but they are usually overshadowed but the much stronger forces. In this scenario the major attractive force in HF molecules are hydrogen bonds. Hydrogen bonds are electrostatic forces of attraction found when Hydrogen is bonded to a more electronegative atom such as Oxygen, Chlorine and Fluorine.
The balanced equation is 2 C5H11OH + 15 O2 = 10 CO2 + 12 H2O
Answer:
No, there is no evidence that the manufacturer has a problem with underfilled or overfilled bottles, due that according our results we cannot reject the null hypothesis.
Explanation:
according to this exercise we have the following:
σ^2 =< 0.01 (null hypothesis)
σ^2 > 0.01 (alternative hypothesis)
To solve we can use the chi-square statistical test. To reject or not the hypothesis, we have that the rejection region X^2 > 30.14
Thus:
X^2 = ((n-1) * s^2)/σ^2 = ((20-1)*0.0153)/0.01 = 29.1
Since 29.1 < 30.14, we cannot reject the null hypothesis.
