<span>Oxidation is the loss of electrons and corresponds to an increase in oxidation state. The reduction is the gain of electrons and corresponds to a decrease in oxidation state. Balancing redox reactions can be more complicated than balancing other types of reactions because both the mass and charge must be balanced. Redox reactions occurring in aqueous solutions can be balanced by using a special procedure called the half-reaction method of balancing. In this procedure, the overall equation is broken down into two half-reactions: one for oxidation and the other for reduction. The half-reactions are balanced individually and then added together so that the number of electrons generated in the oxidation half-reaction is the same as the number of electrons consumed in the reduction half-reaction.</span>
Modern ceramics have all properties which have traditional ceramics for example hardness, high resistance to chemicals, and heat and they are different from traditional ceramic because have superior magnetic are or electrical properties.
One example is classical ceramic which is an insulator but when is dopped with ZnO it becomes a good conductor at high voltages.
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<h3><u>Answer;</u></h3>
Cations are much smaller than their corresponding parent
<h3><u>Explanation;</u></h3>
- Parent atom has more electrons and thus the effective nuclear charge on each electron is less.
- When a cation is formed electron(s) is/are lost. Thus the effective nuclear charge or simply put, the attraction of the nucleus towards the electrons increases. Therefore, due to greater pull, the nucleus pulls the shells towards it, there by reducing the size, which makes cations smaller than their corresponding parent.
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During feasting, there is an increase in the supply of carbohydrates, fats and proteins in the body. Since these macronutrients are in excess, carbohydrates and proteins are utilized or oxidized as a source for energy production. On the otherhand, fats are accumulated as the rate of oxidation of this source does not increase during feasting.
