In order to find out the %mass dolomite in the soil,
calculate for the mass of dolomite using the information given from the
titration procedure. You would need to multiply 57.85 ml with 0.3315 M HCl and
you would get the amount of HCl in millimoles. Then multiply the amount of HCl
with 1/2 (given that for every 1 mol of dolomite, 2 mol of HCl would be
needed). Convert the amount of dolomite to mass by multiplying the millimoles
with the molecular weight which is 184.399. Then convert the mass to grams
which is 1.768 grams. Divide the mass of dolomite (1.768 grams) with the weight
of soil sample. The % mass is 7.17.
Answer:
""the tendency toward a relatively stable equilibrium between interdependent elements, especially as maintained by physiological processes.""
Explanation:
Answer:
3.91 minutes
Explanation:
Given that:
Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;
As we known that the half-life for first order is:

where;
k = constant
The formula can be re-written as:



Let the initial amount of butter flavor in the food be
= 100%
Also, the amount of butter flavor retained at 200°C
= 74%
The rate constant 
To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:


Substituting our values; we have:

t = 3.91 minutes
∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes
1. neutron
2. proton which is positive
3. electron which is negative