The answer to this question would be A. Energy is released.
When a chemical bond is a form, the bond will either suck up energy or produce energy. So, to be precise the energy is not always released but also can be absorbed. In this case, the energy released number will be a minus.
Options B and C is definitely wrong since the bond is formed by an electron, it won't affects neutron/proton.
Option D might be true since the product is made of 2 or more atoms then it would seem larger. But the size of the actual atom won't be increased.
Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
The answer would be the third one listed, Refraction
Hi there!
The 6 branches of chemistry are Organic Chemistry, Inorganic Chemistry, Analytical Chemistry, Physical Chemistry, Biochemistry, and <span>Nuclear Chemistry.
</span>Organic Chemistry: The branch of chemistry dedicated to carbon compounds and substances.
Inorganic Chemistry: <span> The branch of chemistry dedicated to non-carbon compounds and substances.
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Analytical Chemistry: The branch of chemistry dedicated to identifying and quantifying matter through a variety of different instruments, tools, and practices.
Physical Chemistry: The branch of chemistry dedicated to analysis of chemical phenomena as well as their different behavior and phenomena.
Biochemistry: <span> The branch of chemistry dedicated to the chemical processes such as cellular respiration that occur within living organisms.</span>
Nuclear chemistry: <span> The branch of chemistry dedicated to nuclear processes and properties as well radioactivity.</span>
3.
∆E = ∆m x c ² ∆m = E / c ² ∆m = 3,83•10^-12 / 3•10^8 ² ∆m = 4,256•10^-29 kg
Taking this class as well