Answer:
neutralization reaction
Explanation: Because Neutralization Reactions. ... from a neutralization reaction
<u>Answer:</u>
1. A substance that is soluble in two liquids and makes an emulsion last longer is called "Emulsifier".
2. The process that reduces the size of particles so emulsions will last longer is called "Homogenization".
<u>Explanation:</u>
Emulsifiers are additives which enable two liquids to mix around each other. Water and oil separate in a container, for an instance, but using an emulsifier can make the liquids blend along. It is widely used on various foods and beverages. Egg yolks and mustard are a few examples of emulsifiers.
Homogenization is the physical mechanism by which the fat molecules in milk are broken down because then they stay incorporated instead of segregated as cream. Majority of the milk sold in the United States is homogenized.
The metal cationic (+) atom to nonmetal anionic (-) atom ratio in the compound formed between Potassium and Chlorine is 1:1.
<h3>What is a compound?</h3>
A compound is made up of two or more atoms that are chemically combined together. In this case, we have the atoms; Potassium and Chlorine.
The electronic configuration of the atoms is not shown here but the metal cationic (+) atom to nonmetal anionic (-) atom ratio in the compound formed between Potassium and Chlorine is 1:1.
Learn more about chemical compounds:
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The energy that was released by the candy is calculates using the below formula
Q=Mc delta T
Q= heat energy
m= mass (500g)
C= specific heat capacity) = 4.18 j/g/c
delta t =change in temperature = 25- 21 = 4 c
Q= 500 g x 4.18 j/g/c x 4c = 8360 j
