Answer: have "cis C=C double bonds" and "liquid" at room temperature.
Explanation:
The unsaturated fatty acids have one or more C=C double bonds in the cis formation. Thus, this results in the molecules not been as stable as the saturated fats. They have weaker intermolecular bonds thus resulting in lower melting point . The consequently results in it being liquid at room temperature.
Answer:
It would crack.
Explanation: The pressure from dropping it would crush the eggshell therefore breaking the egg.
Answer:
its not moving at a constant velocity because it is slowing down
Explanation:
