A carbohydrate is a trans fat while protien is nor
the reagents necessary to convert alcohol to ketone
which involves oxidation of alcohols.
<h3>
What is oxidation of alcohols?</h3>
- Alcohol oxidation is a significant organic chemistry process. Secondary alcohols can be oxidized to produce ketones, while primary alcohols can be oxidized to produce aldehydes and carboxylic acids.
- In contrast, tertiary alcohols cannot be oxidized without the C-C bonds in the molecule being broken.
- In order to cause primary alcohols to oxidize into aldehydes
(dichromate)
/pyridine (Collins reagent)- Chromium pyridinium compound (PCC)
- Dichromate of pyridinium (PDC, Cornforth reagent)
- Periodinane by Dess-Martin
- Oxalyl chloride with dimethylsulfoxide (DMSO) for Swern
- oxidation of secondary alcohols to ketones
(dichromate)
/pyridine (Collins reagent)- Chromium pyridinium compound (PCC)
- Dichromate of pyridinium (PDC, Cornforth reagent)
- Periodinane by Dess-Martin
- Oxalyl chloride and dimethyl sulfoxide (DMSO) (Swern oxidation)
/acetone (Jones oxidation)- Acetone with aluminum isopropoxide (Oppenauer oxidation)
To learn more about oxidation of alcohols with the given link
brainly.com/question/7207863
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<u>Question:</u>
Identify the reagents necessary to achieve each of the following transformations




The answer for the question above is A. the gravitational pull of the moon on the water near the coast. The sun and and the moon are responsible for the rising and falling of the ocean tides. The gravitational pull of the moon and the sun makes the water in the oceans bulge, causing a continuous change between high and low tide.
1.50 mol C3H8 X (3 mol CO2 / 1 mol C3H8) X (44.0 g CO2 / 1 mol CO2) = 198 g CO2