Answer:
a. neutral
b. salts
c. salt
Explanation:
Organic salts are a dense number of ionic compounds with innumerable characteristics. They are previously derived from an organic compound, which has undergone a transformation that allows it to be a carrier of a charge, and that in addition, its chemical identity depends on the associated ion.
Organic salts are usually stronger acids or bases than inorganic salts. This is because, for example, in the amine salts, it has a positive charge due to its bond with an additional hydrogen: A + -H. Then, in contact with a base, donate the proton to be a neutral compound again
RA + H + B => RA + HB
H belongs to A, but it is written as it is involved in the neutralization reaction.
On the other hand, RA + can be a large molecule, unable to form solids with a crystalline network stable enough with the hydroxyl anion or oxyhydrile OH–.
When this is so, salt RA + OH– behaves as a strong base; even as basic as NaOH or KOH
The name of the configuration management procedure that involves the collection of information about a system under normal operating conditions is Baselining.
<h3>What is Baselining?</h3>
Baselining is a management process used to analyze a collection of information about a particular system.
This procedure (Baselining) is well known to analyze computer performance in a given network.
In conclusion, the name of the configuration management procedure that involves the collection of information about a system under normal operating conditions is Baselining.
Learn more about Baselining here:
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Answer:
Proteins
Explanation:
Polymerization, in chemistry, is the chemical combination of monomeric units to form a polymer. Polymers are large molecules made up of smaller units called monomers. Amino acids are the monomeric units of proteins i.e. A protein is made up of of many amino acids joined together.
Therefore, the chemical combination of amino acids will form a peptide bond between the carbon atom of the acid group and nitrogen atom of the amine group in the structure of the amino acids. This is done by the loss of a water molecule. The continuous repetition of this polymerization process will form a chain called polypeptide, which is the PROTEIN.
Chemical- it produces ammonia.
Answer:
the answer is b.CH3NO2 I guess I'm correct
