Answer:
Gasification refers to the conversion of coal to a mixture of gases, including carbon monoxide, hydrogen, methane, and other hydrocarbons, depending on the conditions involved.
Answer: Strictly a laboratory analysis and can only be done using the data obtained during analysis
Explanation:
To find a solution to this problem, you need to use the data collected during the lab work. A guide could be finding the possible forms of hydrated copper chlorides in reference books. Since it's also a lab work, you can definitely compare your data with lab mates.
The formula CuxCly.zH₂O and its name chloride hydrate already gives you an idea of the possibilities of the value of the integers, hence you can take a good guess for the identity of the unknown salt and calculate the theoretical formular weight for it. From the that you can proceed to also find the mass of water and copper from your lab analysis.
Answer: (e) The pressure in the container increases but does not double.
Explanation:
To solve this, we need to first remember our gas law, Boyle's law states that the pressure and volume of a gas have an inverse relationship. That is, If volume increases, then pressure decreases and vice versa, when temperature is held constant. Therefore, increasing the volume in this case does not double the pressure owning to out gas law, but an increase in pressure would be noticed if temperature is constant
Answer:
B. They can for covalent bonds with other atoms.
Explanation:
Carbon = King of the elements on the periodic table
For its proclivity to form stable covalent bonds with multivalent atoms.
The mass of solute per 100 mL of solution is abbreviated as (m/v). Mass is not technically the same thing as weight, but the abbreviation (w/v) is also common. 262 grams of sucrose are needed to make 655 mL of a 40.0% (w/v) sucrose solution
<h3>Define Solute</h3>
A solute is a material that dissolves in a solution. The amount of solvent present in fluid solutions is greater than the amount of solute. The two most common examples of solutions in daily life are salt and water. Salt is the solute because it dissolves in water.
<h3>forms of ratios for product concentration or yield:-</h3>
- w/v:- Weight by volume or weight per volume are the terms used. Any solid compound's concentration in a liquid can be calculated using it. It is measurable in gm/ml.
- Weight by weight ratio is referred to as w/w.It is employed to determine the final yield of the compound obtained from the starting compound. as in —mg/—gm.
It provides the real yield of the substance or item.
- Volume/volume. It is used to specify a liquid's composition or percent in a liquid compound.
using w/v we can calculate the weight of sucrose:-
40.0% means 40 g sucrose/ 100 g solution
40.0g sucrose x (655/100)=grams of sucrose
262 grams of sucrose are needed to make 655 mL of a 40.0% (w/v) sucrose solution.
Learn more about Solute here:-
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