For the answer to the question above, use these formulas in solving your problem and as a guide.
<span>
MM = 342 (g/mol) </span>
<span>171 (g) / 342(g/mol) = x mol of sucrose </span>
<span>x moles of sucrose/ 1.25 L = Molarity of soultion
</span>I hope I helped you with your problem. Have a beautiful day!
Hello!
The answer is Evaporation!
When you add enough heat to a liquid, it boils turning into a gas. This is called Evaporation
Answer:
2. All the naturally occurring isotopes of Mg.
Explanation:
You want to know the atomic mass of the magnesium you use in the lab. That’s “natural” magnesium. So, you must use the weighted average of all the naturally occurring isotopes in natural Mg.
1. and 3. are <em>wrong</em>. You won’t get the correct mass for natural Mg if you use only the artificial isotopes for your calculation.
4. is <em>wrong</em>. You must use all the naturally occurring isotopes. The two most abundant isotopes of Mg account for only 90 % of the atoms. If you ignore the other 10 %, your calculation will be wrong.
Answer: -
The rate decreases as the concentration of the reactants decreases
Explanation: -
A reaction involves change of the reactants into products.
Initially there is only reactants. So the rate if reaction is high.
After some time there are products. So the amount of reactant is less.
Reactions involve collisions of reactant molecules. As the reactant amount decreases, collisions between the reactants decreases. As such the rate of reaction decreases with the progress of the reaction.
Answer:it is wrong answer
Explanation:estro man
