The paper is not clear so please ask your problem again with more clear print
Not sure if this is what you mean but l= A/w
(length equals area divided by width)
Answer:
Explanation:
Calories is a unit to measure the amount of energy contained in a particular food product. It is regarded as the energy required to raise the temperature of 1g of water by 1°C.
It is important note that calories measures the heat content of food we eat and consume. Therefore, there is a direct relationship between the release of energy as heat and the calories. The more the calories, the more the energy that would be released as heat.
That is chlorophyll in their thylakoid membranes
