Answer:
900 J/mol
Explanation:
Data provided:
Enthalpy of the pure liquid at 75° C = 100 J/mol
Enthalpy of the pure vapor at 75° C = 1000 J/mol
Now,
the heat of vaporization is the the change in enthalpy from the liquid state to the vapor stage.
Thus, mathematically,
The heat of vaporization at 75° C
= Enthalpy of the pure vapor at 75° C - Enthalpy of the pure liquid at 75° C
on substituting the values, we get
The heat of vaporization at 75° C = 1000 J/mol - 100 J/mol
or
The heat of vaporization at 75° C = 900 J/mol
Answer:
pent-3-ene-1-yne
Explanation:
1 2 3 4 5
CH ≡ C - CH = CH - CH3
IUPAC name : Pent-3-ene-1-yne
BY CHECKING THE REACTIVITY OF AN ELEMENT WHICH IS MOST REACTIVE OR NOT AND YOU STUDY TYPE OF CHEMICAL REACTION IN 1 CH AND YOU CHECK THE REACTIVITY OF ELEMENTS IN 3 CH METALS AND NON METALS PAGE NO 45 IN NCERT BOOK
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
Answer:
true im pretttyyy sure
Explanation:
bcuz the stronger the intermolecular forces the higher the boiling point :3