Answer is: amount of sugar in milk chocolade is 3333 mg.
To solve this question, make proportion: if 12,00 grams of milk chocolate contain 8,00 grams of sugar, than 5,00 grams contain:
12,000 g : 8,000 g = 5,000 g : m(sugar).
12,000 g · m(sugar) = 8,000 g · 5,000 g.
m(sugar) = 40,000 ÷ 12,000.
m(sugar) = 3,333 g = 3333 mg.
The unknown of this problem is the experimental percent of water in the compound in order to remove the water of hydrogen, given the following:
Mass of crucible, cover and contents before heating 23.54 g
Mass of empty crucible and cover 18.82 g
Mass of crucible, cover, and contents after heating to constant mass 20.94 g
In order to get the answer, determine the following:
Mass of hydrated salt used = 23.54 g – 18.82 g = 4.72 g
Mass of dehydrated salt after heating = 20.94 g – 18.82 g = 2.12 g
Mass of water liberated from salt = 4.72 g – 2.12 g = 2.60 g
Then solve the percent of water in the hydrated salt by:
% water = (mass of water / mass of hydrated salt) x 100
% water = 2.60 g / 4.72 g x 100
% water = 55.08 % in the compound
Answer:
where is the answer options because it sounds like I need some
Answer:
D) the critical point
Explanation:
Point A is the critical point in phase diagram. This is the highest temperature and pressure at which a pure material can exist in vapor/liquid equilibrium. Pretty cool!
