Answer:
Explanation:
stoichiometry is used in cooking because it helps you determine the amount or proportion of compounds you will need in a chemical reaction. Stoichiometry is present in daily life, even in the cooking recipes we make at home. The reactions depend on the compounds involved and how much of each compound is needed to determine the product that will result.
Answer:
V₂ = 0.98 L
Explanation:
Given data:
Initial volume = 750 mL =0.75 L
Initial pressure = 745 mmHg (745/760 =0.98 atm)
Initial temperature = 25 °C (25 +273 = 298 K)
Final temperature = -35°C (-35+273 = 238 K)
Final volume = ?
Final pressure = 0.60 atm
Formula:
P₁V₁/T₁ = P₂V₂/T₂
P₁ = Initial pressure
V₁ = Initial volume
T₁ = Initial temperature
P₂ = Final pressure
V₂ = Final volume
T₂ = Final temperature
Solution:
P₁V₁/T₁ = P₂V₂/T₂
V₂ = P₁V₁T₂/T₁ P₂
V₂ = 0.98 atm × 0.75 L × 238 K / 298 K × 0.60 atm
V₂ = 174.93 atm .L. K / 178.8 K.atm
V₂ = 0.98 L
Hydrogen and oxygen react under a specific set of conditions to produce water according to the equation: 2H2(g)+O2(g) -> 2H2O(g)
I think, but i hope this helps :)
It true I jus answered it and got it right
Answer:
When Moseley arranged the elements in the periodic table by their number of protons rather than their atomic weights, the flaws in the periodic table that had been making scientists uncomfortable for decades simply disappeared.
Explanation:
Make sure to edit so you don't get copy-writed
