Answer:
What is the chemical composition of iodized salt?
Iodized salt is a very cheap and good way of getting the necessary iodine. Ordinary table (cooking) salt is a chemical compound called "sodium chloride" (its chemical formula is NaCl). "Sodium iodide" (NaI) is added to the NaCl to make iodized salt.
Salt that has been iodized contains trace levels of sodium or potassium iodide. It's just regular salt sprinkled with potassium iodate. It has the same appearance and flavor! The bulk of table salt used currently is iodized, which has a number of advantages.
function of iodized salt
Iodized salt aids in the production of hormones that control heart rate and blood pressure. It also aids in the burning of unwanted fat deposits that may lead to heart disease. Salt maintains a healthy amount of hydration and electrolyte balance.
It is because water is a liquid form.
Answer:
A. Protein disulfide is oxidized.
Explanation:
When thiol reagents are introduced with some protein solutions they react with molecules of disulfide and oxidize the protein. There occurs inter-conversion of thiol molecules into free disulfide molecules. The DTT reduces the disulfide molecules bonds of proteins and it starts to peptide.
We can only see things if they give off light but be we use other senses to gather information about things we cannot see.
Answer:
It is just sugar decomposing to a dark tar looking goo.
Explanation:
Cite: What happens after you boil kool-aid