Actual Resources: are those which have been surveyed, their quantity and quality determined and are being used in present times.
Potential Resources: <span>They can exist in a region and can be used in the future.</span>
Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
I think its the mass that changes but im not sure
Answer:
POLAR COVALENT
Explanation: A polar covalent bond is a covalent bond in which the atoms have an unequal attraction for electrons and so the sharing is unequal. In a polar covalent bond, sometimes simply called a polar bond, the distribution of electrons around the molecule is no longer symmetrical.
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Answer: Molecules that are optically active due to the tetrahedral arrangement of bonds around the carbon atom are often referred to as
<u>Chiral Molecules</u>.
Explanation: Chiral molecules have stereogenic centers. When plane polarized light is fall on these compounds they rotate the light either in clockwise or anti clockwise direction. The mirror images of chiral moleculecules are non-superimposable. Below few examples for molecules containing chiral centers are given.</span>