Answer:
1) ΔG°r(298 K) = - 28.619 KJ/mol
2) ΔG°r will decrease with decreasing temperature
Explanation:
- CO(g) + H2O(g) → H2(g) + CO2(g)
1) ΔG°r = ∑νiΔG°f,i
⇒ ΔG°r(298 K) = ΔG°CO2(g) + ΔG°H2(g) - ΔG°H2O(g) - ΔG°CO(g)
from literature, T = 298 K:
∴ ΔG°CO2(g) = - 394.359 KJ/mol
∴ ΔG°CO(g) = - 137.152 KJ/mol
∴ ΔG°H2(g) = 0 KJ/mol........pure substance
∴ ΔG°H2O(g) = - 228.588 KJ/mol
⇒ ΔG°r(298 K) = - 394.359 KJ/mol + 0 KJ/mol - ( - 228.588 KJ/mol ) - ( - 137.152 KJ7mol )
⇒ ΔG°r(298 K) = - 28.619 KJ/mol
2) K = e∧(-ΔG°/RT)
∴ R = 8.314 E-3 KJ/K.mol
∴ T = 298 K
⇒ K = e∧(-28.619/(8.314 E-3)(298) = 9.624 E-6
⇒ ΔG°r = - RTLnK
If T (↓) ⇒ ΔG°r (↓)
assuming T = 200 K
⇒ ΔG°r(200 K) = - (8.314 E-3)(200)Ln(9.624E-3)
⇒ ΔG°r (200K) = - 19.207 KJ/mol < ΔG°r(298 K) = - 28.619 KJ/mol
Answer:
See explanation
Explanation:
Iodine solution is used to test for starch. A positive test for starch gives a blue-black color.
The fact that the color of the apple remained the same is indicative of the fact that starch was not contained in the apple.
A change in the color of potato indicates the presence of starch in the potato.
The fact that iodine did not react with apple should not be taken to mean that apples contain no starch at all. Starch changes gradually to sugar as fruits ripen. This is why the apple gave a negative test for starch.
V ( H2SO4) = 35 mL / 1000 => 0.035 L
M ( H2SO4) = ?
V ( NaOH ) = 25 mL / 1000 => 0.025 L
M ( NaOH ) = 0.320 M
number of moles NaOH:
n = M x V
n = 0.025 x 0.320 => 0.008 moles of NaOH
Mole ratio:
<span>2 NaOH + H2SO4 = Na2SO4 + 2 H2O
</span>
2 moles NaOH ---------------------- 1 mole H2SO4
0.008 moles moles NaOH ---------- ??
0.008 x 1 / 2 => 0.004 moles of H2SO4 :
Therefore:
M ( H2SO4) = n / V
M = 0.004 / 0.035
= 0.114 M
hope this helps!
To supply oxygen to the body, the respiratory system works closely with the circulatory system. As oxygen is taken in into the lungs, it travels through blood vessels, which then circulate oxygen-rich blood to cells and tissues.
