a. AgBr(s)⇒ Ag⁺(aq) + Br⁻(aq)
b. Ksp AgBr = s²
c. 5 x 10⁻¹³ mol/L
<h3>Further explanation</h3>
Given
solubility AgBr = 7.07 x 10⁻⁷ mol/L
Required
The dissolution reaction
Ksp
The solubility product constant
Solution
a. dissolution reaction of AgBr
AgBr(s)⇒ Ag⁺(aq) + Br⁻(aq)
b. Ksp
Ksp AgBr = [Ag⁺] [Br⁻]
Ksp AgBr = (s) (s)
Ksp AgBr = s²
c. Ksp AgBr = (7.07 x 10⁻⁷)² = 5 x 10⁻¹³ mol/L
Explanation:
According to the Handerson equation,
pH = 
or, pH = 
Putting the given values into the above equation as follows.
pH =
5.0 = 6.0 + log \frac{\text{conjugate base}}{\text{acid}}[/tex]
= -1.0
or, 
= 0.1
Therefore, we can conclude that molar ratios of conjugate base to weak acid for given solution is 0.1.
Answer:
The solution is always homogeneous mixture and transparent through which the light can travel. The mixture of water and sugar is a solution because sugar is soluble in water and form homogeneous mixture while the sand can not dissolve in water and sand particles scatter the light.
Explanation:
Solution:
"The solution is always homogeneous mixture and transparent through which the light can travel"
The mixture of water and sugar is a solution because sugar is soluble in water and form homogeneous mixture. The solubility of sugar is high as compared to the sand in water because the negative and positive ends of sucrose easily dissolve into the polar solvent i.e, water
Suspension:
"Suspension is the heterogeneous mixture, in which the solute particles settle down but does not dissolve"
The mixture of water and sand is suspension. The sand can not dissolve in water because it is mostly consist of quartz. The nonpolar covalent bonds of sand are too strong and cannot be break by water molecules.
Effects of changes in volume in a reversible reaction in a chemical equilibrium can be predicted using Le Chatelier's Principle. I think this might be the answer, I hope it helps.
Answer:
In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavor components are retained in the beans. The Swiss Water Process results in coffee that is 99.9% caffeine-free.
Explanation:
Coffee: Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
Water: Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
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