The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.
1.75 moles or 1.8 moles if you’re rounding in terms of sig figs
Answer: 1.8124 g of 3-nitrophthalhydrazide were recovered.
Explanation:
The balanced chemical reaction will be :

moles of 3-nitrophthalic acid = 
As 1 mole of 3-nitrophthalic acid gives = 1 mole of 3-nitrophthalhydrazide
0.0110 moles of 3-nitrophthalic acid gives =
mole of 3-nitrophthalhydrazide
mass of 3-nitrophthalhydrazide = 
As the percentage yield is 93% , the mass of 3-nitrophthalhydrazide recovered = 
Therefore 1.8124 g of 3-nitrophthalhydrazide were recovered.
Free energy is the answer i hope this helped