A is obviously out because it leads to a volume of 125.0 milliliters of the new solution and gives you a lower concentration than you were aiming for.
D is out because you are adding 75 milliliters of the stock solution, so your concentration would be too high. You only need 25.0 milometers of stock solution per 100 milliliters of the new solution.
C is also out because it leads to 50.0 milliliters stock solution per 100 milliliters of the new solution and hence the wrong concentration.
B is by default the correct answer. It also details the correct technique. First you add the stock solution (This you know from your calculations to be 25 milliliters.) then you add the water up to the volume you needed. (Because the calculations only tell you the total volume of water not what you need to add) You also add the water last so you can rinse the neck of the flask to make sure you also get all the stock solution residue into the stock solution.
I would add the final step of stirring, but B is the only answer that can be correct.
Answer:
37.1 calories.
Approximately, 37.1 = 40 calories.
Explanation:
So, without mincing words let's dive straight into the solution to the question above.
We are given the following parameters which are going to help in solving this particular Question.
The mass of broccoli = 86g of broccoli, mass of carbohydrates present = 6g of carbohydrates, the mass of protein present = 2.6g of protein and the mass of fat present = 0.3g of fat.
Therefore, the nutritional energy content (in Calories) = (6 × 4) + (2.6 × 4) + (0.3 × 9) = 10.4 + 24 + 2.7 = 37.1
Hence, the nutritional energy content (in Calories) = 37.1 calories.
Approximately, 37.1 = 40 calories.
Subtracting the mass of (flask+water) from the empty flask gives:
95.023 g - 85.135 g = 9.888 grams of water
Dividing this by the given volume of 10.00 mL water gives:
9.888 grams of water / 10.00 mL of water = 0.9888 g/mL of water
Therefore, based on this sample, the density of water is 0.9888 g/mL, which is close to the usually accepted approximation of 1 g/mL.
<span>3. elastic potential to kinetic
</span>Mechanical energy is the top suject while it has two types: Kinetic energy which is the energy in motion and potential energy which is the energy in reserve. The measure of both energy in motion and reserve is called Joules. Joules then is the International System of Measurement unit for energy, this is mainly used to account for scaling energy in all aspects.<span> </span>
Answer:
5000
Explanation:
you do stuff and more stuff
