Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
<span>By convention maternal alleles are represented in first row and paternal alleles in first column (leaving the first square empty), thus each square shows the genotype of the progeny formed as the result of cross between corresponding alleles</span>
Answer:
Kc = 2.34 mol*L
Explanation:
The calculation of the Kc of a reaction is performed using the values of the concentrations of the participants in the equilibrium.
A + B ⇄ C + D
Kc = [C] * [D] / [A] * [B]
According to the reaction
Kc = [SO2]^2 * [O2]^2 / [SO3]^2
Knowing the 0.900 mol of SO3 is placed in a 2.00-L it means we have a 0.450 mol/L of SO3
0.450 --> 0 + 0 (Beginning of the reaction)
0.260 --> 0.260 + 0.130 (During the reaction)
0.190 --> 0.260 + 0.130 (Equilibrium of the reaction)
Kc = [0.260]^2 + [0.130]^2 / [0.190]^2
Kc = 2.34 mol*L
The law of conservation of mass applies to every reaction. In this case, you start with 1 Mg, 2 H, and 2CL and end up with the same five only their bonds have been rearranged, or in other words, they are joined up differently.
