Answer:
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.
Sometimes bacteria perform fermentation, converting carbohydrates into lactic acid...
<em><u>You can look up videos of yeast fermentation in apple juice.</u></em>
Answer:
<em>Your</em><em> </em><em>Answer</em><em> </em><em>is</em><em> </em><em>Option</em><em> </em><em>A</em><em> </em><em>that</em><em> </em><em>is</em><em> </em><em>Gas</em><em>.</em>
Answer:
The law of conservation of mass states that in a closed system, mass is neither created nor destroyed during a chemical or physical reaction. The law of conservation of mass is applied whenever you balance a chemical equation.
Explanation:
According to the law of conservation of mass, the mass of the products in a chemical reaction must equal the mass of the reactants.
The law of conservation of mass is useful for a number of calculations and can be used to solve for unknown masses, such the amount of gas consumed or produced during a reaction.
It is applicable in a chemical when the the mass of the products in a chemical reaction is equal to the mass of the reactants.
But it is not applicable in a nuclear fusion as some of the mass is generated as energy.
