For changing potential energy; When you drop a book, gravitational potential energy is transformed into kinetic energy. Your car transforms the chemical potential energy stored in gasoline into the kinetic energy of the car's motion.
For Kinetic Energy; kinetic energy can be converted into electrical energy by a generator or into thermal energy by the brakes on a car.
The ground state electron configuration is the arrangement of electrons around the nucleus of an atom with lower energy levels. The electrons occupying the orbitals of varying energy levels naturally falls towards the lowest energy state or ground state.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
Iron is oxidized while chlorine is reduced.
Explanation:
The oxidation reduction reactions are called redox reaction. These reactions are take place by gaining or losing the electrons and oxidation state of elements are changed.
Oxidation:
Oxidation involve the removal of electrons and oxidation state of atom of an element is increased.
Reduction:
Reduction involve the gain of electron and oxidation number is decreased.
Consider the following reaction:
2FeCl₂ + Cl₂ → 2FeCl₃
in this reaction the oxidation state of iron is increased from +2 to +3. That's why iron get oxidized and it is reducing agent because it reduced the chlorine. The chlorine is reduced from -2 to -3 and it is oxidizing agent because it oxidized the iron.
2Fe⁺²Cl₂⁻²
2Fe⁺³Cl₃⁻³
The iron atom gives it three electrons to three atoms of chlorine and gain positive charge while chlorine atom accept the electron and form anion.
Climate is considered an abiotic limiting factor because it is non living . hope this helped :))
