Answer:
if you could copy and paste the text or a picture of the options, i'd be more than happy to answer
Explanation:
:)
Answer:
water
Explanation:
The heat capacity of a material, along with its total mass and its temperature, tell us how much thermal energy is stored in a material. ... <u>The result is that the temperature of the water cube is much more stable than the air — the water changes much more slowly; it holds onto its temperature longer.</u>
If he was 30.8% too low, it means that he was at 69.2% of the boiling point needed. So 50o C is 69.2% of total.
In order to know what 100% is, you can divide the number by it's percentage and then multiply it by a hundred.
So: 50/30.8=1.623
1.623*100=162.3
So the correct boiling point of the liquid he was working with in the lab is 162.3 oC
The wall would absorb extra heat during the day when the sun is out, then release the heat back into the room when the sun goes down.
First when a person began to digest the food it becomes a chemical energy. The chemical energy is converted into a kinetic energy. As the body gets energy the kinetic is converted into a mechanical energy.
So here the sandwich is the food I hope it is accurate and helpful:)
