Answer:
<em>- 0.0413°C ≅ - 0.041°C (nearest thousands).</em>
Explanation:
- Adding solute to water causes the depression of the freezing point.
<em>ΔTf = Kf.m,</em>
Where,
ΔTf is the change in the freezing point.
Kf is the freezing point depression constant (Kf = 1.86 °C/m).
m is the molality of the solution.
<em>Molality is the no. of moles of solute per kg of the solution.</em>
- <em>no. of moles of solute (glucose) = mass/molar mass</em> = (8.44 g)/(180.156 g/mol) = <em>0.04685 mol.</em>
<em>∴ molality (m) = no. of moles of solute/kg of solvent</em> = (0.04685 mol)/(2.11 kg) = <em>0.0222 m.</em>
∴ ΔTf = Kf.m = (1.86 °C/m)(0.0222 m) = 0.0413°C.
<em>∴ The freezing point of the solution = the freezing point of water - ΔTf </em>= 0.0°C - 0.0413°C = <em>- 0.0413°C ≅ - 0.041°C (nearest thousands).</em>
Attached earlobes are recessive, and are represented with a lowercase
Zinc Oxide is the IUPAC name for ZnO
Answer:
magnesium + oxygen ----> magnesium oxide
Answer:
Adding 1 mol of NaCl to 1 kg of water lower the vapor pressure of water <em><u>to the same extent</u></em> by adding 1 mol of 
to 1 kg of water.
Explanation:
1) Moles of NaCl ,
Mass of water = m= 1 kg = 1000 g
Moles of water = 
Vapor pressure of the solution = 
Vapor pressure of the pure solvent that is water = 
Mole fraction of solute(NaCl)= 
The vapor pressure for the NaCl solution at 17.19 Torr.
2) Moles of sucrose ,
Mass of water = m = 1 kg = 1000 g
Moles of water =
Vapor pressure of the solution = 
Vapor pressure of the pure solvent that is water =
Mole fraction of solute ( glucose)=
The vapor pressure for the glucose solution at 17.19 Torr.
p = p' = 17.19 Torr
Adding 1 mol of NaCl to 1 kg of water lower the vapor pressure of water to the same extent by adding 1 mol of to 1 kg of water.
