Answer:
It is pure, anhydrous acetic acid is the correct answer.
Explanation:
- Glacial acetic acid contains very less water that the reason it is called anhydrous.
- Glacial acetic acid is a colorless, clear liquid and corrosive.
- The glacial acetic acid in the diluted form used in vegetables and food preservation,flavoring in the slice, sausage, canned fruits and also it used to treat the bacteria and fungal infections.
I believe the answer is an explosion
Answer:
It has to have a problem base and a realistic explanation.
Explanation:
It needs to have enough information for you to be able to come up with an answer and realistic explanation.
Hope I helped :)
Answer:
molecular so number 3. ...
Answer:
6. d
7.c
8.a
9.b
Explanation:
For 6, the answers are not particularly close to 100, and they are not clustered much. For 7, the answers are all clustered very close to 100. For 8, the answers are clustered closely, but not close to 100. For 9, the answers are close to 100, but not clustered very tightly. Hope this helps!