Scientists use the physical and chemical properties to help them identify and classify matter. These physical and chemical properties are in a macro-perspective, in which these matter contains compounds, elements and atoms. Hence, matter can be classified in various ways, <span><span>
1. </span>Atomic number either atomic mass each element has</span>
<span><span>2. </span>By substance of that matter either pure substance or mixed substance</span> <span>
3. If they cannot reduce a certain substance into a much smaller quantified atomic structure then they they’ll use (2) to identify and classify it.</span>
<span>Suda karıştırıldıysa, kaynatma ile hacmi azaltmayı deneyebilirsiniz, ancak bir veya daha fazla çözüm bulunmaması durumunda çok uzun sürecektir. Çözeltiye fazla aseton ilavesi, filtrelenebilen tuzu çöktürmelidir. Asetondan buharlaşma şeker üretecektir.</span>
Answer: False, I believe.
Explanation: If a Hypothesis is proven correct, then another experiment to strengthen that Hypothesis is should be done.
Answer:
The boiling point decreases as the volume decreases.
Explanation:
The Temperature - Volume law otherwise called as Charles law is applied, which says that the volume of the given gas at constant pressure is directly proportional to the temperature measured in Kelvin. As the volume increases, the temperature also increases, if the volume decreases, then the temperature also decreases.
As per the Charles law, here the volume is decreased from 50 ml to 25 ml so the boiling point also decreases.
Given that the volume and amount of water are kept constant,
P/T = constant
P₁/T₁ = P₂/T₂
Normal atmospheric pressure is 746 mmHg and normal boiling point of water is 100 °C.
746/100 = 589/T₂
T₂ = 79.0 °C
