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Sphinxa [80]
3 years ago
8

Thickening agent used in many foods

Chemistry
1 answer:
Margaret [11]3 years ago
3 0
Cornstarch is most commonly used
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A 10.0 mL sample of 0.25 M NaOH(aq) is titrated with 0.10 M HCl(aq) (adding HCl to NaOH). Determine which region on the titratio
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Answer:

1) After adding 15.0 mL of the HCl solution, the mixture is before the equivalence point on the titration curve.

2) The pH of the solution after adding HCl is 12.6

Explanation:

10.0 mL of 0.25 M NaOH(aq) react with 15.0 mL of 0.10 M HCl(aq). Let's calculate the moles of each reactant.

nNaOH=\frac{0.25mol}{L} .10.0 \times 10^{-3} L=2.5 \times 10^{-3}mol

nHCl=\frac{0.10mol}{L} \times 15.0 \times 10^{-3} L=1.5 \times 10^{-3}mol

There is an excess of NaOH so the mixture is before the equivalence point. When HCl completely reacts, we can calculate the moles in excess of NaOH.

                    NaOH       +       HCl       ⇒       NaCl      +         H₂O

Initial          2.5 × 10⁻³         1.5 × 10⁻³               0                      0

Reaction    -1.5 × 10⁻³        -1.5 × 10⁻³          1.5 × 10⁻³          1.5 × 10⁻³

Final            1.0 × 10⁻³               0                 1.5 × 10⁻³          1.5 × 10⁻³

The concentration of NaOH is:

[NaOH]=\frac{1.0 \times 10^{-3} mol }{25.0 \times 10^{-3} L} =0.040M

NaOH is a strong base so [OH⁻] = [NaOH].

Finally, we can calculate pOH and pH.

pOH = -log [OH⁻] = -log 0.040 = 1.4

pH = 14 - pOH = 14 - 1.4 = 12.6

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