Mass will remain unchanged, always. His weight, which is the gravitational force acting on that mass will be less in this case.
Answer:
The entropy change of the sample of water = 6.059 x 10³ J/K.mol
Explanation:
Entropy: Entropy can be defined as the measure of the degree of disorder or randomness of a substance. The S.I unit of Entropy is J/K.mol
Mathematically, entropy is expressed as
ΔS = ΔH/T....................... Equation 1
Where ΔH = heat absorbed or evolved, T = absolute temperature.
<em>Given: If 1 mole of water = 0.0018 kg,</em>
<em>ΔH = latent heat × mass = 2.26 x 10⁶ × 1 = 2.26x 10⁶ J.</em>
<em>T = 100 °C = (100+273) K = 373 K.</em>
<em>Substituting these values into equation 1,</em>
<em>ΔS =2.26x 10⁶/373</em>
ΔS = 6.059 x 10³ J/K.mol
Therefore the entropy change of the sample of water = 6.059 x 10³ J/K.mol
Answer:
0.04 mm Hg / mL / min .
Explanation:
Arterial pressure = 120 mm Hg
right atrial pressure = 0 mm Hg
Drop in pressure due to peripheral resistance = 120 mm Hg
volume of cardiac output per minute = 3000 mL/min
total peripheral resistance
= 120 / 3000 mm Hg / mL / min
= 0.04 mm Hg / mL / min .
Any type of physical act isn’t a emotional reaction. Things like crying or yelling or getting mad at yourself is emotional. Changes in your activity level, change in eating, sleeping, sense of humor. Increased uses in tobacco or drugs, when you’re becoming accident prone, when you’re not able to relax, when your heart rate increases, headaches, startled easily, when you’re tired all the time and sleep doesn’t help (fatigue). For women your period might change. When you get lower back pain, upset stomach, flare ups that are associated with allergies asthma or arthritis and if you get sick easier. If you lose more hair than normal for your body. If you’re blood pressure is up. Things like this is physical. You might find people will isolate themselves or blame themselves. They may have a difficulty concentrating. You can look up so many ways that stress can affect a person physically
Answer: D
Explanation: The chemical bonds in the food store energy that is released when we eat it.