The pressure drop in pascal is 3.824*10^4 Pascals.
To find the answer, we need to know about the Poiseuille's formula.
<h3>How to find the pressure drop in pascal?</h3>
- We have the Poiseuille's formula,
- where, Q is the rate of flow, P is the pressure drop, r is the radius of the pipe, is the coefficient of viscosity (0.95Pas-s for Glycerin) and l being the length of the tube.
- By substituting values and rearranging we will get the pressure drop as,
Thus, we can conclude that, the pressure drop in pascal is 3.824*10^4.
Learn more about the Poiseuille's formula here:
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Answer:
The cooling time will not be reduced.
Explanation:
The time to cook is virtually the same in both types, vigorously and gently boiling water.
The reason cooking of spaghetti calls for vigorously boiling water is to keep the pasta agitated so that they do not stick to one another.
The temperature of boiling water is the same for both vigorously boiling water and gently boiling water, therefore there will be little time difference in when the potatoes will cook when it is done with vigorously boiling water than when it is cooked with gently boiling water.
However cooking potatoes in vigorously boiling water may cause the water to dry up on time and the potatoes get burnt.
The neutrons are inside the nucleus, have no charge, and have mass.
The kinetic energy (KE) is 250 J and the gravitational potential energy (GPE) is 392 J
